Pork and Pickled Peppers (and Potatoes)

Pork and Pickled Peppers (and Potatoes) (Gluten-Free Recipe Analysis)

A simple, Italian pork and pickled pepper dish which you can add potatoes to, if you wish.

Full recipe at www.christinascucina.com

Serving

    keyboard_arrow_down

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1134g

Ingredients

keyboard_arrow_down

2 Tbsp olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g
keyboard_arrow_down

1 lb pork brisket bones (preferably Koshered*)

1 lb (454g) Pork Loin, Fresh, Backribs, Bone-in, Raw, Lean Only

454g
keyboard_arrow_down

1/4 tsp Kosher salt (I prefer Diamond Crystal brand)

0.25 tsp (0.25g) Kosher Salt

0.25g

Ingredients

NATURAL SICILIAN MEDITERRANEAN SEA SALT.

May not be a complete representation of the selected category.

keyboard_arrow_down

8 oz pickled peppers (see directions below-make them a few days before using)

8 oz (227g) Peppers, Hot Pickled, Canned

227g
keyboard_arrow_down

(2 large potatoes, sliced into long chunks-optional)

2 Potato medium (2-1/4" to 3-1/4" dia) (426g) Potatoes, Flesh And Skin, Raw

426g