Creamy low-carb broccoli and leek soup

Creamy low-carb broccoli and leek soup (Gluten-Free Recipe Analysis)

This low-carb soup is the “little black dress” of meals. It can go anywhere and do anything. It can be a lunch or a dinner, an entrée or an appetizer. And it loves, loves, loves extra accoutrements, like these cheese chips!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1543g

Ingredients

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1 leek

1 leek (89g) Leeks, (bulb And Lower Leaf-portion), Raw

89g
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10 oz. broccoli

10 oz (283g) Broccoli, Raw

283g
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8 oz. cream cheese

8 oz (227g) Cheese, Cream

227g
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3 cups water

3 cup (710g) Beverages, Water, Tap, Drinking

710g
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3 oz. butter

3 oz (85g) Butter, Salted

85g
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1/2 cup fresh basil

0.5 cup (21g) Basil, Fresh

21g
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1 garlic clove

1 clove (3g) Garlic, Raw

3g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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4 1/4 oz. cheddar cheese

4.3 oz (120g) Cheese, Low Fat, Cheddar Or Colby

120g
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1/2 tsp paprika powder

0.5 tsp (1.1g) Spices, Paprika

1.1g