Raspberry Truffle Brownies (Nightshade-Free Vegan Recipe Analysis)
These dense, fudgy raspberry brownies have loads and loads of melt-in-your-mouth raspberry yumminess.
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.
Ingredients
½ cup evaporated cane juice or cane sugar
0.5 cup (96g) Organic Evaporated Raw Cane Sugar
Ingredients
ORGANIC EVAPORATED CANE SUGAR.
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2 teaspoons pure vanilla extract
2 tsp (8.4g) Vanilla Extract
4 ounces unsweetened chocolate, chopped
4 ounces (113g) Baking Chocolate, Unsweetened, Squares
½ teaspoon almond extract
0.5 tsp (2.4ml) Pure Almond Extract
Ingredients
WATER, ALCOHOL AND OIL OF BITTER ALMOND.
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½ cup unsweetened applesauce
0.5 cup (122g) Unsweetened Applesauce
Ingredients
APPLES, WATER, ASCORBIC ACID (TO MAINTAIN COLOR).
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1 cup raspberries, frozen or fresh
1 cup (123g) Raspberries, Raw
½ cup raspberry jam
0.5 cup (120g) Raspberry Jam
Ingredients
RASPBERRIES, C: SUGAR AND/OR S: GLUCOSE-FRUCTOSE SYRUP (CODE: SEE LID), WATER, PECTINS - GELLING AGENTS, CITRIC ACID - ACIDITY REGULATOR.
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¼ teaspoon salt
0.25 tsp (1.5g) Salt, Table
½ teaspoon baking soda
0.5 tsp (2.3g) Leavening Agents, Baking Soda
¼ teaspoon baking powder
0.25 tsp (1.3g) Leavening Agents, Baking Powder, Low-sodium
¼ cup unsweetened cocoa powder
0.25 cup (22g) Cocoa, Dry Powder, Unsweetened
1½ cups whole wheat pastry flour
1.5 cup (180g) Whole Wheat Pastry Flour
Ingredients
WHOLE GRAIN STONE GROUND SOFT WHITE WHEAT
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