
Shatta (Middle Eastern Hot Sauce) (Vegan Recipe Analysis)
This shattais so good! It's a Middle Eastern hot sauce full of jalapeños and herbs. Add a spoonful of shatta to spice up your meals! Recipe yields about 1 1/3 cups.
Full recipe at cookieandkate.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
1/4 cup loosely packed fresh parsley leaves
0.25 cup (15g) Parsley, Fresh
1/4 cup loosely packed fresh cilantro leaves
0.25 cup (4g) Coriander (cilantro) Leaves, Raw
1/4 cup raw walnuts or pepitas
0.25 cup (28g) Naturalee, Pumpkin Seed, Raw Pepitas
Ingredients
PUMPKIN SEEDS
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4 cloves garlic
4 clove (12g) Garlic, Raw
1 1/4 teaspoons fine sea salt (scale back to 1 teaspoon if using regular table salt)
1.3 tsp (7.5g) Salt, Table
1 teaspoon ground cumin
1 tsp (4g) Ground Cumin
10 twists of freshly ground black pepper
10 tsp, whole (29g) Spices, Pepper, Black
1 teaspoon sherry vinegar
1 tsp (5ml) Sherry Vinegar
8 ounces fresh jalapeño peppers (about 6 medium-to-large), sliced into 1 chunks
8 ounces (227g) Peppers, Jalapeno, Raw
1/3 cup extra-virgin olive oil
0.33 cup (72g) Oil, Olive, Salad Or Cooking