Shatta (Middle Eastern Hot Sauce) (Vegan Recipe Analysis)

Name: Shatta (Middle Eastern Hot Sauce) (Vegan Recipe Analysis)
Total time: 15 min
Yield: 1 1/3 cups
Cuisine: "Middle Eastern"
Ingredients: 1/4 cup loosely packed fresh parsley leaves; 1/4 cup loosely packed fresh cilantro leaves; 1/4 cup raw walnuts or pepitas; 4 cloves garlic; 1 1/4 teaspoons fine sea salt (scale back to 1 teaspoon if using regular table salt); 1 teaspoon ground cumin; 10 twists of freshly ground black pepper; 1 teaspoon sherry vinegar; 8 ounces fresh jalapeño peppers (about 6 medium-to-large), sliced into 1" chunks; 1/3 cup extra-virgin olive oil

This shattais so good! It's a Middle Eastern hot sauce full of jalapeños and herbs. Add a spoonful of shatta to spice up your meals! Recipe yields about 1 1/3 cups.

Full recipe at cookieandkate.com

Serving

Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

807g

Ingredients

1/4 cup loosely packed fresh parsley leaves

0.25 cup (15g) Parsley, Fresh

30g

1/4 cup loosely packed fresh cilantro leaves

0.25 cup (4g) Coriander (cilantro) Leaves, Raw

1/4 cup raw walnuts or pepitas

0.25 cup (28g) Naturalee, Pumpkin Seed, Raw Pepitas

56g

Ingredients

PUMPKIN SEEDS

May not be a complete representation of the selected category.

4 cloves garlic

4 clove (12g) Garlic, Raw

24g

1 1/4 teaspoons fine sea salt (scale back to 1 teaspoon if using regular table salt)

1.3 tsp (7.5g) Salt, Table

15g

1 teaspoon ground cumin

1 tsp (4g) Ground Cumin

10 twists of freshly ground black pepper

10 tsp, whole (29g) Spices, Pepper, Black

58g

1 teaspoon sherry vinegar

1 tsp (5ml) Sherry Vinegar

10g

8 ounces fresh jalapeño peppers (about 6 medium-to-large), sliced into 1 chunks

8 ounces (227g) Peppers, Jalapeno, Raw

454g

1/3 cup extra-virgin olive oil

0.33 cup (72g) Oil, Olive, Salad Or Cooking

144g