Crushed Pineapple Cake with Cream Cheese Frosting

Crushed Pineapple Cake with Cream Cheese Frosting (Nightshade-Free Recipe Analysis)

This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. It's like summertime on a plate! Plus, it's super easy to make with just a few simple ingredients.

Full recipe at www.deliciouseveryday.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1841g

Ingredients

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2 cups all-purpose flour

2 cup (240g) All Purpose Flour

240g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

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2 cups granulated sugar

2 cup (403g) Sugars, Granulated

403g
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2 teaspoons baking soda

2 tsp (9.2g) Leavening Agents, Baking Soda

9.2g
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1/4 teaspoon salt

0.25 tsp (1.5g) Salt, Table

1.5g
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2 eggs

2 medium (88g) Egg, Whole, Raw, Fresh

88g
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20 ounce can crushed pineapple (do not drain)

20 ounce (567g) Crushed Pineapple

567g

Ingredients

PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID.

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1 teaspoon vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
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8 ounces cream cheese (softened)

8 ounces (227g) Cheese, Cream

227g
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4 tablespoons butter (softened)

4 tbsp (57g) Butter, Salted

57g
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2 cups powdered sugar

2 cup (240g) Sugars, Powdered

240g
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1 teaspoon vanilla

1 tsp (4.2g) Vanilla Extract

4.2g