
Stuffed Chicken Breasts (Gluten-Free Recipe Analysis)
Full recipe at www.ketovale.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
1.5 lb chicken breast (approx. 3 pcs)
1.5 lb (680g) Oil, Sunflower, Linoleic, (approx. 65%)
1 cup chopped spinach fresh
1 cup (30g) Spinach, Raw
1/2 cup cherry tomatoes
0.5 cup (75g) Tomatoes, Red, Ripe, Raw, Year Round Average
1 garlic clove
1 clove (3g) Garlic, Raw
6 tbsp shredded cheese
6 tbsp (30g) Cheese, Parmesan, Shredded
2 tbsp olive oil
2 tbsp (27g) Oil, Olive, Salad Or Cooking
1/2 cup Rao's homemade tomato basil sauce ((Optional))
0.5 cup (125g) Tomato Basil Sauce
Ingredients
IMPORTED ITALIAN TOMATOES, TOMATO PUREE, ONIONS, EXTRA VIRGIN OLIVE OIL, BASIL, SALT, FRESH GARLIC, PARSLEY, BLACK PEPPER.
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