Stuffed Chicken Breasts (Gluten-Free Recipe Analysis)

Name: Stuffed Chicken Breasts (Gluten-Free Recipe Analysis)
Yield: 3
Cuisine: ["Ketogenic", "Low Carb"]
Ingredients: 1.5 lb chicken breast (approx. 3 pcs); 1 cup chopped spinach fresh; 1/2 cup cherry tomatoes; 1 garlic clove; 6 tbsp shredded cheese; 2 tbsp olive oil; 1/2 cup Rao's homemade tomato basil sauce ((Optional))

Full recipe at www.ketovale.com

Serving

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

970g

Ingredients

1.5 lb chicken breast (approx. 3 pcs)

1.5 lb (680g) Oil, Sunflower, Linoleic, (approx. 65%)

680g

1 cup chopped spinach fresh

1 cup (30g) Spinach, Raw

30g

1/2 cup cherry tomatoes

0.5 cup (75g) Tomatoes, Red, Ripe, Raw, Year Round Average

75g

1 garlic clove

1 clove (3g) Garlic, Raw

6 tbsp shredded cheese

6 tbsp (30g) Cheese, Parmesan, Shredded

30g

2 tbsp olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g

1/2 cup Rao's homemade tomato basil sauce ((Optional))

0.5 cup (125g) Tomato Basil Sauce

125g

Ingredients

IMPORTED ITALIAN TOMATOES, TOMATO PUREE, ONIONS, EXTRA VIRGIN OLIVE OIL, BASIL, SALT, FRESH GARLIC, PARSLEY, BLACK PEPPER.

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