Stuffed Chicken Breasts

Stuffed Chicken Breasts (Gluten-Free Recipe Analysis)

Full recipe at www.ketovale.com

Serving

    keyboard_arrow_down

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

970g

Ingredients

keyboard_arrow_down

1.5 lb chicken breast (approx. 3 pcs)

1.5 lb (680g) Oil, Sunflower, Linoleic, (approx. 65%)

680g
keyboard_arrow_down

1 cup chopped spinach fresh

1 cup (30g) Spinach, Raw

30g
keyboard_arrow_down

1/2 cup cherry tomatoes

0.5 cup (75g) Tomatoes, Red, Ripe, Raw, Year Round Average

75g
keyboard_arrow_down

1 garlic clove

1 clove (3g) Garlic, Raw

3g
keyboard_arrow_down

6 tbsp shredded cheese

6 tbsp (30g) Cheese, Parmesan, Shredded

30g
keyboard_arrow_down

2 tbsp olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g
keyboard_arrow_down

1/2 cup Rao's homemade tomato basil sauce ((Optional))

0.5 cup (125g) Tomato Basil Sauce

125g

Ingredients

IMPORTED ITALIAN TOMATOES, TOMATO PUREE, ONIONS, EXTRA VIRGIN OLIVE OIL, BASIL, SALT, FRESH GARLIC, PARSLEY, BLACK PEPPER.

May not be a complete representation of the selected category.