Low-carb cauliflower pizza with green bell peppers and olives

Low-carb cauliflower pizza with green bell peppers and olives (Gluten-Free Recipe Analysis)

This vegetarian low-carb pizza really hits the spot – whether it’s a weeknight meal or a dinner party with friends. Who doesn’t love the salty tang of olives and the bite of green peppers oozing into cheesy, saucy deliciousness? Yum!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1202g

Ingredients

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4 tbsp tomato sauce

4 tbsp (37g) Tomatoes, Red, Ripe, Raw, Year Round Average

75g
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6 oz. shredded cheese

6 oz (170g) Cheese, Parmesan, Shredded

340g
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2 oz. mozzarella cheese

2 oz (57g) Cheese, Mozzarella, Whole Milk

113g
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10 olives

10 large (44g) Olives, Ripe, Canned (small-extra Large)

88g
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1/4 sliced green bell pepper

0.25 medium (approx 2-3/4" long, 2-1/2" dia) (30g) Peppers, Sweet, Green, Raw

60g
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1/4 thinly sliced yellow onion

0.25 medium (2-1/2" dia) (28g) Onions, Raw

55g
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1 tbsp dried oregano

1 tbsp (3g) Spices, Oregano, Dried

6g
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5 oz. grated cauliflower

5 oz (142g) Cauliflower, Raw

283g
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2 eggs

2 medium (88g) Egg, Whole, Raw, Fresh

176g
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1/2 tsp salt

0.5 tsp (3g) Salt, Table

6g