Rhubarb Chia Jam

Rhubarb Chia Jam (Nightshade-Free Recipe Analysis)

Easy, healthy rhubarb jammade with chia seeds and honey. Tastes great on toast! The rhubarb chia jam is gluten free and easily made vegan. Recipe yields about 1 1/2 cups.

Full recipe at cookieandkate.com

Serving

    keyboard_arrow_down

Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1108g

Ingredients

keyboard_arrow_down

1 pound fresh rhubarb, leafy ends removed, stalks chopped across into 1/4-inch slices

1 pound (454g) Rhubarb, Raw

907g
keyboard_arrow_down

3 tablespoons honey, maple syrup or agave nectar

3 tbsp (63g) Organic Nectars, Agave Light, Raw Agave Syrup

126g

Ingredients

PURE ORGANIC AGAVE NECTAR

May not be a complete representation of the selected category.

keyboard_arrow_down

2 tablespoons chia seeds

2 tbsp (22g) Chia Seed

45g

Ingredients

CHIA SEED

May not be a complete representation of the selected category.

keyboard_arrow_down

1 tablespoon fresh lemon juice or orange juice

1 tbsp (15g) Lemon Juice, Raw

31g