Rhubarb Chia Jam (Vegan Gluten-Free Recipe Analysis)
Easy, healthy rhubarb jammade with chia seeds and honey. Tastes great on toast! The rhubarb chia jam is gluten free and easily made vegan. Recipe yields about 1 1/2 cups.
Full recipe at cookieandkate.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
1 pound fresh rhubarb, leafy ends removed, stalks chopped across into 1/4-inch slices
1 pound (454g) Rhubarb, Raw
3 tablespoons honey, maple syrup or agave nectar
3 tbsp (63g) Organic Nectars, Agave Light, Raw Agave Syrup
Ingredients
PURE ORGANIC AGAVE NECTAR
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2 tablespoons chia seeds
2 tbsp (22g) Chia Seed
Ingredients
CHIA SEED
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1 tablespoon fresh lemon juice or orange juice
1 tbsp (15g) Lemon Juice, Raw